The recipe Cinnamon Oatmeal raisin pancakes

Made From Scratch Recipes

Cinnamon Oatmeal raisin pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cinnamon Oatmeal raisin pancakes!

Cinnamon Oatmeal raisin pancakes

Cinnamon Oatmeal raisin pancakes Recipe
Cinnamon Oatmeal raisin pancakes

3 points each serving

What Course Is Cinnamon Oatmeal raisin pancakes?

Cinnamon Oatmeal raisin pancakes is for Breakfast.


How Long Does Cinnamon Oatmeal raisin pancakes Recipe Take To Prepare?

Cinnamon Oatmeal raisin pancakes takes several minutes to prepare.


How Long Does Cinnamon Oatmeal raisin pancakes Recipe Take To Cook?

Cinnamon Oatmeal raisin pancakes takes several minutes to cook.


How Many Servings Does Cinnamon Oatmeal raisin pancakes Recipe Make?

Cinnamon Oatmeal raisin pancakes makes 12 servings.


What Are The Ingredients For Cinnamon Oatmeal raisin pancakes Recipe?

The ingredients for Cinnamon Oatmeal raisin pancakes are:

2 cup oatmeal
1/2 cup flour (white or whole wheat)
1 T baking powder
2 tablespoon Brown sugar
1/2 teaspoon salt
2T Flax seed
2 Egg
1T cinnamon
1/2 cup raisins
2t vanilla extract
2 cup skim milk
3 tablespoons oil


How Do I Make Cinnamon Oatmeal raisin pancakes?

Here is how you make Cinnamon Oatmeal raisin pancakes:

Mix together all the ingredients. Let rest for 30-60 minutes, then adjust thickness if desired by adding teaspoons of water. Bake on hot griddle, cooking one side until batter bubbles then turning over and cook until done.Refrigerate left over batter for use the next day or keep baked pancakes refrigerated one week to reheat.Number of Servings: 12Recipe submitted by SparkPeople user IAMSUCCEEDING.


What's The Nutritional Info For Cinnamon Oatmeal raisin pancakes?

The nutritional information for Cinnamon Oatmeal raisin pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 5.9 g
  • Cholesterol: 36.2 mg
  • Sodium: 666.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.0 g

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