Appetizers / Soups / Salads

Colcannon Puffs is for Side Dish.

Colcannon Puffs takes several minutes to prepare.

Colcannon Puffs takes several minutes to cook.

Colcannon Puffs makes 38 servings.

The ingredients for Colcannon Puffs are:

1 1/2 pounds potatoes
6 oz kale
1/2 tsp sea salt
1 tsp Mrs. Dash
1 clove garlic
1/2 tsp thyme
1/4 tsp black pepper
2 tbsp soy milk
2 tbsp corn or potato starch

Here is how you make Colcannon Puffs:

---Cut the potatoes into small cubes (about 1/2-inch), put them in a large pot, and cover with water. Bring to a boil and cook until potatoes are tender.---While the potatoes are cooking, remove the center stalk from the kale and slice the leaves into strips. When the potatoes are done, lift them out with a slotted spoon and place in a large mixing bowl. Put the kale into the potato water and cook for 6 minutes or until kale is tender. Remove kale with a slotted spoon to a food processor. Add 1/4 cup of the cooking liquid and pulse to chop fine.---Preheat oven to 425 F. Mash the potatoes and add the kale and all remaining ingredients. Stir well. Using a well-rounded tablespoon, form into balls about 1 inch across. Place them on an oiled baking sheet or, preferably, a baking sheet covered with a silicone mat or parchment paper. Bake for 20 minutes. Carefully turn over and bake fore 20 minutes more, until lightly browned.(I counted each ball as 1 serving so you could see how many calories were in each.)Number of Servings: 38Recipe submitted by SparkPeople user AJEREMA.

The nutritional information for Colcannon Puffs is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 18.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 34.0 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g

The dietary needs meet for Colcannon Puffs is Vegan