Appetizers / Soups / Salads

Roasted Tomatillo and Mango Salsa takes several minutes to prepare.

Roasted Tomatillo and Mango Salsa takes several minutes to cook.

Roasted Tomatillo and Mango Salsa makes 20 servings.

The ingredients for Roasted Tomatillo and Mango Salsa are:

1 1/2 lbs fresh tomatillos
1 jalapeno
1 large onion
4 cloves garlic, unpeeled
1/2 cup cilantro
1 Tbsp fresh lime juice
1 tsp salt
3 cups diced mango

Here is how you make Roasted Tomatillo and Mango Salsa:

Discard husks and stems from tomatillos and stem from jalapeno. Place tomatillo, jalapeno, onion, and garlic on broiler pan with cooking spray. Broil 8 minutes or until tomatillos and onions are lightly charred, turning once. Cool.Peel garlic. Place garlic, tomatillos, jalapeno, onion, cilantro, lime juic, and salt in food processor. Pulse 10 times until coarsely chopped. Place tomatillo mixture in a large bowl; stir in mango.Serving Size:?Makes 20 servings

The nutritional information for Roasted Tomatillo and Mango Salsa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 31.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 117.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.3 g
• Protein: 0.6 g