Appetizers / Soups / Salads

Apple Jello Salad takes several minutes to prepare.

Apple Jello Salad takes several minutes to cook.

Apple Jello Salad makes 12 servings.

The ingredients for Apple Jello Salad are:

2 pkgs of strawberry sugar free jello
1 1/2 cup boiling water
1 cup cold water
1 medium apple, cored and quartered
1 - 8oz container of light kool whip
1/4 cup walnuts chopped
1/4 cup raisins
1/2 tsp cinnamon

Dissolve jello in boiling water. Reserve 1/4 cup dissolved jello. Stir 3/4 cup cold water into remaining dissolved jello. Chill until slightly thickened. Place a 6 cup mold in an ice water bath. Stir remaining 1/4 cup cold water into reserved 1/4 cup jello. Pour this little bit of jello into mold and chill until slightly thickened. Slice one apple quarter into 4 slices. Cut slices in half. Arrange apple pieces skin side down in a ring in the bottom of the mold. Chill until apples are firmly in place.

Chop remaining apple quarters. Fold apples, 2 cups cool whip, walnuts, raisins and cinnamon into remaining thickened glelatin. Spoon into mold. Chill 4 hours.

Unmold and garnish with remaining whipped topping.

Here is how you make Apple Jello Salad:

Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KRISSELLEMP.

The nutritional information for Apple Jello Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.9

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 38.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g