Appetizers / Soups / Salads

Crunchy Chickpea Avocado Salad is for Salad.

Crunchy Chickpea Avocado Salad takes 30 minutes to prepare.

Crunchy Chickpea Avocado Salad takes several minutes to cook.

Crunchy Chickpea Avocado Salad makes 6 servings.

The ingredients for Crunchy Chickpea Avocado Salad are:

4 tbsp Apple Cider Vinegar, Bragg's Organic
1 tbsp Extra Virgin Olive Oil
2 Tablespoons fresh Cilantro, chopped
1/2 teaspoon ground Cumin
3 cups Chickpeas (garbanzo beans)
1 can large Black Olives, sliced
1 cup, pared, chopped Cucumber (peeled)
2 small Avocados, cubed

6 cups shredded Romaine Lettuce (salad)

Crumbled corn tortilla chips or tortilla chip alternative like Beanitos, not included in calorie count

Here is how you make Crunchy Chickpea Avocado Salad:

Drain and rinse the chickpeas.Mix all the ingredients except the chips and lettuce in a bowl. Let sit at least 20 minutes to marinate.Place a bed of lettuce on a plate and crumble chips over salad.Spoon 1/6 of the chickpea mixture over salad.Calories for choice of chip are not included in the calorie count.Serving Size:?makes 6 servings

The nutritional information for Crunchy Chickpea Avocado Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.5

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 778.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 11.7 g
• Protein: 8.5 g

The dietary needs meet for Crunchy Chickpea Avocado Salad is Vegan