The recipe CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD

Made From Scratch Recipes

CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD!

CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD

CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD Recipe
CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD

Lite, easy salad.

What Course Is CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD?

CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD is for Salad.


How Long Does CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD Recipe Take To Prepare?

CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD takes 10 minutes to prepare.


How Long Does CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD Recipe Take To Cook?

CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD takes several minutes to cook.


How Many Servings Does CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD Recipe Make?

CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD makes 3 servings.


What Are The Ingredients For CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD Recipe?

The ingredients for CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD are:

1 tsp freshly grated lime zest, plus more for garnish
2 tbs lime juice
1 tbs canola oil
1 tsp Truvia sweetener
1 tsp rice vinegar
Pinch of crushed red pepper
1 medium English cucumber, Peeled and cut into 3/4-inch diced
1 avocado, cut into 3/4-inch diced
Wedges from one ruby red grapefruit
1/4 cup chopped fresh cilantro
pinch of salt & pepper


How Do I Make CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD?

Here is how you make CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD:

Whisk lime zest, lime juice, oil, brown sugar, vinegar, salt, and crushed red pepper in a large bowl until combined. Add cucumber, avocado, grapefruit, and cilantro; gently toss to coat. Serve garnished with lime zest, if desired.Serving Size: Makes 3 servings (or 2 large servings)Number of Servings: 3Recipe submitted by SparkPeople user TXREDHEAD.


What's The Nutritional Info For CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD?

The nutritional information for CUCUMBER, AVOCADO AND GRAPEFRUIT SALAD is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.8 g

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