The recipe zuchini salad witgh hot bacon dressing

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zuchini salad witgh hot bacon dressing recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like zuchini salad witgh hot bacon dressing!

zuchini salad witgh hot bacon dressing

zuchini salad witgh hot bacon dressing Recipe
zuchini salad witgh hot bacon dressing

How Long Does zuchini salad witgh hot bacon dressing Recipe Take To Prepare?

zuchini salad witgh hot bacon dressing takes several minutes to prepare.


How Long Does zuchini salad witgh hot bacon dressing Recipe Take To Cook?

zuchini salad witgh hot bacon dressing takes 5 minutes to cook.


How Many Servings Does zuchini salad witgh hot bacon dressing Recipe Make?

zuchini salad witgh hot bacon dressing makes 6 servings.


What Are The Ingredients For zuchini salad witgh hot bacon dressing Recipe?

The ingredients for zuchini salad witgh hot bacon dressing are:

dressing
2 sliceslower sodium bacon
Zucchini, 3 cup, sliced
Cider Vinegar, .33 cup
*Soy Sauce, 1 tsp
Onions, raw, .25 cup, chopped
2 tsp cornstarch

salad
Red Ripe Tomatoes, 1 cup, chopped or sliced
Mushrooms, fresh, .5 cup, pieces or slices
1/4 tsp pepper
1/3 cup water


How Do I Make zuchini salad witgh hot bacon dressing?

Here is how you make zuchini salad witgh hot bacon dressing:

cook bacon on skillet until crisp drain on paper towels, reserving 1 tbs drippings in skilletstir in sugar and cornstarch, add remaining drssing ingredients. cook until boils and thickens stirring constantly. set aside, cook slightlycrumble bacon into large bown, combine zucchine, onion and bacon, toss..pour over sald mixtureServing Size: 6 1/2 cp servingsNumber of Servings: 6Recipe submitted by SparkPeople user PENNYTH.


What's The Nutritional Info For zuchini salad witgh hot bacon dressing?

The nutritional information for zuchini salad witgh hot bacon dressing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 1.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 84.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.1 g

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