Appetizers / Soups / Salads

Balsamic Vinaigrette Kinda Salad takes several minutes to prepare.

Balsamic Vinaigrette Kinda Salad takes several minutes to cook.

Balsamic Vinaigrette Kinda Salad makes 1 servings.

The ingredients for Balsamic Vinaigrette Kinda Salad are:

28.0 gram(s) Simply Nature Virgin Coconut Oil (1tbsp 14 g)
1.0 tsp raw garlic
1.0 tbsp Onion (raw), chopped
1.0 cup, chopped Broccoli, cooked
0.5 cup (1" pieces) Cauliflower, cooked
1.0 cup Sage (raw)
85.0 gram(s) Baby Corn
0.5 carrot Carrots, cooked
0.5 serving Lemon, fresh squeezed, juice of one whole lemon
0.5 carrot (7-1/2") Carrots, raw
1.0 serving green olives (2 olives - queen size)

Here is how you make Balsamic Vinaigrette Kinda Salad:

1. Boiled onions, garlics and baby corns for a minute and toss the water. 2. Boiled carrot, cauliflower and broccoli until it cooked properly. 3. In a bowl, combine virgin coconut oil, lemon juice and sage with raw carrot, parboiled vegetables and mix them properly. 4. Served with additional ingredients like chickpeas for additional protein and carbs.Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user ZIECOBULUS.

The nutritional information for Balsamic Vinaigrette Kinda Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 390.6

• Total Fat: 31.3 g
• Cholesterol: 0.0 mg
• Sodium: 492.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 9.4 g
• Protein: 5.6 g