Appetizers / Soups / Salads

Best Ever Bean Salad is for Side Dish.

Best Ever Bean Salad takes 20 minutes to prepare.

Best Ever Bean Salad takes several minutes to cook.

Best Ever Bean Salad makes 12 servings.

The ingredients for Best Ever Bean Salad are:

2 cans black beans, rinsed and drained
2 cans pinto beans, rinsed and drained
2 cans white shoe-peg corn, rinsed and drained
1 can (.04 oz) green chilies, chopped
1 jalapeno pepper, seeded & finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 red onion, finely chopped
1 bunch celantro leaves, finely chopped

1/2 c. rice vinegar
1/2 c. olive oil
1/3 c. sugar
1/2 tsp. garlic powder

Here is how you make Best Ever Bean Salad:

Mix all beans and chopped vegetables together in large bowl. Bring to boil the dressing ingredients, stirring to dissolve the sugar. Remove from heat, cool and mix in well with the salad ingredients. Cover and chill in refrigerator 4 - 6 hours or overnight.Number of Servings: 12Recipe submitted by SparkPeople user VALELYS.

The nutritional information for Best Ever Bean Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 343.9

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 956.9 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 10.2 g
• Protein: 11.0 g

The dietary needs meet for Best Ever Bean Salad is Vegan