The recipe Beth's Black Bean and Couscous Salad

Made From Scratch Recipes

Beth's Black Bean and Couscous Salad recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Beth's Black Bean and Couscous Salad!

Beth's Black Bean and Couscous Salad

Beth's Black Bean and Couscous Salad Recipe
Beth's Black Bean and Couscous Salad

A beautiful blend of color! Couscous, black beans, edamame, tomato, zucchini and feta.

Beth's Black Bean and Couscous Salad

How Long Does Beth's Black Bean and Couscous Salad Recipe Take To Prepare?

Beth's Black Bean and Couscous Salad takes 10 minutes to prepare.


How Long Does Beth's Black Bean and Couscous Salad Recipe Take To Cook?

Beth's Black Bean and Couscous Salad takes 10 minutes to cook.


How Many Servings Does Beth's Black Bean and Couscous Salad Recipe Make?

Beth's Black Bean and Couscous Salad makes 4 servings.


What Are The Ingredients For Beth's Black Bean and Couscous Salad Recipe?

The ingredients for Beth's Black Bean and Couscous Salad are:

3/4 C. plain couscous (dry)
1 can (15 oz) of black beans (feel free to use fresh!)
1 tomato (or more)
1-1 1/2 C edamame, shelled
1/4 - 1/2 C zucchini (sliced, chopped, you choose!)
1/4 C red onion
1.5 oz Feta cheese, crumbled




How Do I Make Beth's Black Bean and Couscous Salad?

Here is how you make Beth's Black Bean and Couscous Salad:

Prepare couscous according to package. (I used chicken broth for added flavor, you can use vegetable broth or just water). While you're waiting for the couscous to cook, chop up all of your veggies and feta. (Prepare edamame if needed. )Mix all together. Serve immediately for freshest taste!**You can certainly use other beans, your favorite vegetables, etc. It's a free-for-all! Anything goes! Enjoy!Serving Size: Makes approximately 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAVAQUEEN74.


What's The Nutritional Info For Beth's Black Bean and Couscous Salad?

The nutritional information for Beth's Black Bean and Couscous Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.4
  • Total Fat: 4.8 g
  • Cholesterol: 9.5 mg
  • Sodium: 179.0 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 9.8 g
  • Protein: 18.8 g

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