Appetizers / Soups / Salads

Colorful Green Bean Salad is for Side Dish.

Colorful Green Bean Salad takes 10 minutes to prepare.

Colorful Green Bean Salad takes 5 minutes to cook.

Colorful Green Bean Salad makes 2 servings.

The ingredients for Colorful Green Bean Salad are:

3/4 lb. green (string) beans
1 orange tomato (any color is fine)
.5 cup canned sliced beets
2-4 thin slices red onion
10 Spanish olives with pimentos
2 Tbsp rice wine vinegar
2 Tbsp canola oil
Salt and pepper to taste

Here is how you make Colorful Green Bean Salad:

Boil 1 qt of water. Blanch green beans for three minutes, adding red onion slices during last minute. (This will take the spiciness out of the onions.) Transfer green beans and onion to ice water to stop cooking. Dry in kitchen towel.Cut tomato into 8 even wedges and half each wedge. Quarter the beet slices. Slice olives. Combine ingredients in large bowl. Toss with rice wine vinegar and canola oil.Number of Servings: 2Recipe submitted by SparkPeople user ALI526.

The nutritional information for Colorful Green Bean Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 268.4

• Total Fat: 16.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,045.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 7.5 g
• Protein: 4.7 g

The dietary needs meet for Colorful Green Bean Salad is Vegetarian