The recipe Crunchy Bean Salad

Made From Scratch Recipes

Crunchy Bean Salad recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Crunchy Bean Salad!

Crunchy Bean Salad

Crunchy Bean Salad Recipe
Crunchy Bean Salad

Sweet and crunch bean salad. Keeps well in the refrigerator for several days. Makes a great lunch to pack for work.

What Course Is Crunchy Bean Salad?

Crunchy Bean Salad is for Lunch.


How Long Does Crunchy Bean Salad Recipe Take To Prepare?

Crunchy Bean Salad takes 5 minutes to prepare.


How Long Does Crunchy Bean Salad Recipe Take To Cook?

Crunchy Bean Salad takes 60 minutes to cook.


How Many Servings Does Crunchy Bean Salad Recipe Make?

Crunchy Bean Salad makes 6 servings.


What Are The Ingredients For Crunchy Bean Salad Recipe?

The ingredients for Crunchy Bean Salad are:

1 cup thawed frozen lima beans
1 cup canned kidney beans
1 cup canned chickpeas
1 cup canned black beans
1 stalk celery, sliced
1 red bell pepper, seeded and diced
1/2 red onion, finely chopped
1/4 fat-free ranch dressing
1/4 teaspoon cracked black pepper


How Do I Make Crunchy Bean Salad?

Here is how you make Crunchy Bean Salad:

Rinse and drain beans. Combine all ingredients in a large bowl. Refrigerate until the flavors are blended, at least an hour.Number of Servings: 6Recipe submitted by SparkPeople user DUSTYSBUMMER.


What's The Nutritional Info For Crunchy Bean Salad?

The nutritional information for Crunchy Bean Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 394.2 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 10.1 g
  • Protein: 9.7 g

What Dietary Needs Does Crunchy Bean Salad Meet?

The dietary needs meet for Crunchy Bean Salad is Vegetarian


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