The recipe Ichiban Salad

Made From Scratch Recipes

Ichiban Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ichiban Salad!

Ichiban Salad

Ichiban Salad Recipe
Ichiban Salad

How Long Does Ichiban Salad Recipe Take To Prepare?

Ichiban Salad takes several minutes to prepare.


How Long Does Ichiban Salad Recipe Take To Cook?

Ichiban Salad takes several minutes to cook.


How Many Servings Does Ichiban Salad Recipe Make?

Ichiban Salad makes 12 servings.


What Are The Ingredients For Ichiban Salad Recipe?

The ingredients for Ichiban Salad are:

1 1/2 lbs of shredded cabbage
1/4 cup chopped green onion
1/4 cup sunflower seeds
1/2 cup toasted, slivered almonds
1/4 cup toasted sesame seeds
2 cups bean sprouts
1/2 pkg farkay noodles (200g)
1 pkg ichiban noodles

dressing

1/4 cup canola oil
1.5 tbsp balsamic vinegar
2 tbsp soy sauce
1 tsp brown sugar
1 tsp salt
1/4 tsp pepper
pkg ichiban flavoring


How Do I Make Ichiban Salad?

Here is how you make Ichiban Salad:

Mix all dressing ingredients together, pour over other ingredients and toss. Makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user EDLYNN.


What's The Nutritional Info For Ichiban Salad?

The nutritional information for Ichiban Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 13.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 474.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.0 g

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