Appetizers / Soups / Salads

Linda's Bean Salad takes 5 minutes to prepare.

Linda's Bean Salad takes 20 minutes to cook.

Linda's Bean Salad makes 6 servings.

The ingredients for Linda's Bean Salad are:

1 can kidney beans, rinsed and drained.
1 can green beans, rinsed and drained.
1 can nibblet corn, rinsed and drained.
1 small can sliced mushrooms, rinsed and drained.
1/2 cup red onion, diced.
2 tablespoons balsamic vinegar.
1 tablespoon olive oil.
3 teaspoons sugar.
dash of ground pepper. (to taste)
1/4 cup water.

Here is how you make Linda's Bean Salad:

1) Open, drain and rinse the canned green beans, Kidney beans, corn, and mushrooms. Place into a salad bowl for mixing.2) Dice the onions. Place in the mixing bowl with the beans, corn, and mushrooms.3) In a jar or small bowl, mix the olive oil, balsamic vinegar, water, sugar, and ground pepper. 4) Pour the vinegar oil mix over the mixture of beans, corn, mushrooms, and onion. Mix well. Let sit for at least 20 minutes to marinate slightly. Serving Size: 6 3/4 cup servings *approximately Number of Servings: 6Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Linda's Bean Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 540.4 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 7.5 g
• Protein: 6.3 g