Appetizers / Soups / Salads

Lizzy's Bean Salad is for Side Dish.

Lizzy's Bean Salad takes 30 minutes to prepare.

Lizzy's Bean Salad takes several minutes to cook.

Lizzy's Bean Salad makes 12 servings.

The ingredients for Lizzy's Bean Salad are:

Green Beans (snap), 1.5 cup (frozen or fresh)
Goya Dark Red Kidney Beans, 2 cup (1 can)
Mozzarella Cheese, part skim milk, 8 oz (small cubes)
Cherry Tomatoes, Fresh, 15 tomatoes (halved)
Garlic, 1 tsp
Grey Poupon Dijon Mustard, 1 tsp
Olive Oil, 2 tbsp
Balsamic Vinegar, 1 tbsp
Pepper, black, 1 dash

Here is how you make Lizzy's Bean Salad:

This recipe is best prepared and refrigerated the night before. Cut and clean green beans if they are fresh. Combine green beans, kidney beans, mozzarella cheese, and halved cherry tomatoes (or grape tomatoes) in a large mixing bowl.In small bowl combine garlic, dijon mustard, olive oil, vinegar and black pepper (a dash or more to suit your taste). Quickly whisk ingreadients until vinegar and oil have mixed. Pour mixture over ingredients in large bowl and toss. Cover and refrigerate overnight.Serving Size: Makes roughly 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LIZDUNCANHUNTER.

The nutritional information for Lizzy's Bean Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.8

• Total Fat: 6.5 g
• Cholesterol: 13.2 mg
• Sodium: 271.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.7 g
• Protein: 8.8 g

The dietary needs meet for Lizzy's Bean Salad is Vegetarian