Appetizers / Soups / Salads

Pinto Bean, Beet, and Bell Pepper Salad is for Salad.

Pinto Bean, Beet, and Bell Pepper Salad takes 20 minutes to prepare.

Pinto Bean, Beet, and Bell Pepper Salad takes several minutes to cook.

Pinto Bean, Beet, and Bell Pepper Salad makes 6 servings.

The ingredients for Pinto Bean, Beet, and Bell Pepper Salad are:

1 15-oz. can pinto beans, rinsed and drained
1 15-oz. can beets, drained and chopped
2 celery stalks, chopped
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
1 small red onion, chopped
3 tbsp fresh lemon juice
2 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
1/4 tsp freshly ground black pepper

Here is how you make Pinto Bean, Beet, and Bell Pepper Salad:

Combine the beans, beets, celery, bell peppers, and onion in a serving bowl. Add the lemon juice, cumin, coriander, salt, and ground pepper; toss to mix.May be served immediately or stored for up to 2 days in an airtight container in the refrigerator.Number of Servings: 6Recipe submitted by SparkPeople user MSMINDYLEE.

The nutritional information for Pinto Bean, Beet, and Bell Pepper Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 596.5 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 9.1 g
• Protein: 8.1 g

The dietary needs meet for Pinto Bean, Beet, and Bell Pepper Salad is Vegan