The recipe Rachel Ray Black Bean and Corn Salad
Rachel Ray Black Bean and Corn Salad recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Rachel Ray Black Bean and Corn Salad!
Rachel Ray Black Bean and Corn Salad
- What Course Is Rachel Ray Black Bean and Corn Salad?
- How Long Does Rachel Ray Black Bean and Corn Salad Recipe Take To Prepare?
- How Long Does Rachel Ray Black Bean and Corn Salad Recipe Take To Cook?
- How Many Servings Does Rachel Ray Black Bean and Corn Salad Recipe Make?
- What Are The Ingredients For Rachel Ray Black Bean and Corn Salad Recipe?
- How Do I Make Rachel Ray Black Bean and Corn Salad?
- What's The Nutritional Info For Rachel Ray Black Bean and Corn Salad?
- What Type Of Cuisine Is Rachel Ray Black Bean and Corn Salad?
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How Long Does Rachel Ray Black Bean and Corn Salad Recipe Take To Prepare?Rachel Ray Black Bean and Corn Salad takes 10 minutes to prepare. How Long Does Rachel Ray Black Bean and Corn Salad Recipe Take To Cook?Rachel Ray Black Bean and Corn Salad takes 15 minutes to cook. How Many Servings Does Rachel Ray Black Bean and Corn Salad Recipe Make?Rachel Ray Black Bean and Corn Salad makes 8 servings. What Are The Ingredients For Rachel Ray Black Bean and Corn Salad Recipe?The ingredients for Rachel Ray Black Bean and Corn Salad are: 1 (15oz) can black beans, rinsed and drained2 cups frozen corn 1 cup chopped red pepper 1/2 cup chopped onion 1 1/2 tsp cumin 2 tsp hot sauce juice from 1 lime 2 TBSP olive oil salt and pepper to taste How Do I Make Rachel Ray Black Bean and Corn Salad?Here is how you make Rachel Ray Black Bean and Corn Salad: Combine all ingredients in a bowl. Let stand for 15 minutes, toss and serve. Serves 8 Number of Servings: 8Recipe submitted by SparkPeople user MQUIST71.What's The Nutritional Info For Rachel Ray Black Bean and Corn Salad?The nutritional information for Rachel Ray Black Bean and Corn Salad is:
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