Appetizers / Soups / Salads

White Bean Salad w/Tuna is for Salad.

White Bean Salad w/Tuna takes several minutes to prepare.

White Bean Salad w/Tuna takes several minutes to cook.

White Bean Salad w/Tuna makes 4 servings.

The ingredients for White Bean Salad w/Tuna are:

Tuna Steaks:
1/8 Cup Olive Oi
1 Garlic Clove
1/4 tsp Anchovie Paste
1lb Tuna Steaks (1" Thick Cut into 8 Strips)

White Bean Salad:
2 Tbsp Olive Oil
1 15oz can Cannellini Beans (White Kidney Beans)
3/4 Cup Celery, Bias-Sliced
3/4 Cup Grape Tomatoes, halved
1/2 Cup Red Onion, Thinley Sliced
1/3 Cup torn fresh parsley leaves
1/4 cup torn fresh mint leaves
3 tbsp capers
2 tbsp fresh lemon juice
Salt & Pepper

Here is how you make White Bean Salad w/Tuna:

Preheat Grill to HighPuree 1/8c olive oil, garlic, and anchovy paste in a mini food processor for the bagna cauda sauce. Thread tuna onto skewers, and lightly brush with cauda, season with salt & pepper and grill until marks appear about 2 minutes per side. Set Aside.For White Bean Salad:Toss all incredients together in a bowl; season with salt and pepper. Makes about 4 cups.Top Salas with 2 Tuna KebabsNumber of Servings: 4Recipe submitted by SparkPeople user MROBINET.

The nutritional information for White Bean Salad w/Tuna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.2

• Total Fat: 15.0 g
• Cholesterol: 31.4 mg
• Sodium: 1,268.1 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 6.6 g
• Protein: 20.7 g

The dietary needs meet for White Bean Salad w/Tuna is Low Carb