The recipe White Bean, Tuna and Spinach Salad

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White Bean, Tuna and Spinach Salad recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like White Bean, Tuna and Spinach Salad!

White Bean, Tuna and Spinach Salad

White Bean, Tuna and Spinach Salad Recipe
White Bean, Tuna and Spinach Salad

Source: Shttp://www.kraftcanada.com/en/recipes/white-bean-tuna-spinach-115395.aspxource:

White Bean, Tuna and Spinach Salad

What Course Is White Bean, Tuna and Spinach Salad?

White Bean, Tuna and Spinach Salad is for Dinner.


How Long Does White Bean, Tuna and Spinach Salad Recipe Take To Prepare?

White Bean, Tuna and Spinach Salad takes 10 minutes to prepare.


How Long Does White Bean, Tuna and Spinach Salad Recipe Take To Cook?

White Bean, Tuna and Spinach Salad takes 10 minutes to cook.


How Many Servings Does White Bean, Tuna and Spinach Salad Recipe Make?

White Bean, Tuna and Spinach Salad makes 4 servings.


What Are The Ingredients For White Bean, Tuna and Spinach Salad Recipe?

The ingredients for White Bean, Tuna and Spinach Salad are:

1 can (19 fl oz/540 mL) white beans, rinsed
1 can (170 g) white tuna in water, drained, flaked
2 tomatoes, chopped
1 cucumber, chopped
3 Tbsp. chopped fresh fresh basil
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cups baby spinach leaves
1/4 cup Kraft Part Skim Mozzarella Shredded Cheese


How Do I Make White Bean, Tuna and Spinach Salad?

Here is how you make White Bean, Tuna and Spinach Salad:

COMBINE first 6 ingredients in large bowl.ADD spinach and cheese; mix lightly.SERVE immediately. Serving Size: 4 servings, 1-1/2 cups (375 mL) each Number of Servings: 4Recipe submitted by SparkPeople user KYBO_RYAN.


What's The Nutritional Info For White Bean, Tuna and Spinach Salad?

The nutritional information for White Bean, Tuna and Spinach Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 5.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 328.9 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 18.8 g

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