The recipe Bleeding Beans Salad

Made From Scratch Recipes

Bleeding Beans Salad recipe is a Salad meal that takes 25 minutes to make. If you enjoy for Salad, you will like Bleeding Beans Salad!

Bleeding Beans Salad

Bleeding Beans Salad Recipe
Bleeding Beans Salad

Creamy black-eyed peas, sweet beets and a tangy viniagrette combine to make a salad fit for anywhere from the Christmas buffet to a late Summer lunch!

What Course Is Bleeding Beans Salad?

Bleeding Beans Salad is for Salad.


How Long Does Bleeding Beans Salad Recipe Take To Prepare?

Bleeding Beans Salad takes 10 minutes to prepare.


How Long Does Bleeding Beans Salad Recipe Take To Cook?

Bleeding Beans Salad takes 25 minutes to cook.


How Many Servings Does Bleeding Beans Salad Recipe Make?

Bleeding Beans Salad makes 8 servings.


What Are The Ingredients For Bleeding Beans Salad Recipe?

The ingredients for Bleeding Beans Salad are:

7 cups chopped, peeled beets (about 2 1/2 pounds)
1/3 cup rice-wine vinegar
2 tablespoons spicy mustard
2 teaspoons sugar
1 teaspoon grated lemon rind
1/2 teaspoon salt
3 cups cooked black-eyed peas


How Do I Make Bleeding Beans Salad?

Here is how you make Bleeding Beans Salad:

Steam the beets, covered, for 25 minutes or until done.Combine vinegar through salt in a small bowl; stir well with a whisk to blend.Fold together the beets and peas, drizzle dressing overtop.Let sit in fridge 2 hours before serving.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Bleeding Beans Salad?

The nutritional information for Bleeding Beans Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 344.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 3.8 g

What Dietary Needs Does Bleeding Beans Salad Meet?

The dietary needs meet for Bleeding Beans Salad is Vegetarian


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