Appetizers / Soups / Salads

Garden Spahgetti Salad is for Side Dish.

Garden Spahgetti Salad takes several minutes to prepare.

Garden Spahgetti Salad takes several minutes to cook.

Garden Spahgetti Salad makes 12 servings.

The ingredients for Garden Spahgetti Salad are:

8 oz spaghetti, broken into 2" pieces
1 Tbls olive oil
2 C cooked fresh or frozen corn
2 C cooked fresh or frozen lima beans
2 medium tomatoes, peeled, seeded and chopped
3/4 C thinly sliced green onions
1/3 C minced fresh parsley
6 bacon strips, cooked and crumbled, divided

Dressing:
1/3 C olive oil
3 Tbls red wine vinegar
2 Tbls lemon juice
1 tsp salt
1 tsp sugar
1/4 tsp paprika
dash pepper

Here is how you make Garden Spahgetti Salad:

Cook spaghetti according to package directions; rinse in cold water and drain. Place in a large bowl; toss with oil. Add the next five ingredients; stir in three-fourths of the bacon. In a small bowl, whisk all dressing ingredients. Pour over spaghetti mixture, toss gently. Garnish with remaining bacon. Service immediately or chill Yield 10-12 servings.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user GRAMCRACKER46.

The nutritional information for Garden Spahgetti Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.6

• Total Fat: 10.7 g
• Cholesterol: 3.0 mg
• Sodium: 294.5 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 6.7 g
• Protein: 8.2 g