The recipe Summer Taco Salad with Kidney Beans

Made From Scratch Recipes

Summer Taco Salad with Kidney Beans recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Summer Taco Salad with Kidney Beans!

Summer Taco Salad with Kidney Beans

Summer Taco Salad with Kidney Beans Recipe
Summer Taco Salad with Kidney Beans

What Course Is Summer Taco Salad with Kidney Beans?

Summer Taco Salad with Kidney Beans is for Salad.


How Long Does Summer Taco Salad with Kidney Beans Recipe Take To Prepare?

Summer Taco Salad with Kidney Beans takes several minutes to prepare.


How Long Does Summer Taco Salad with Kidney Beans Recipe Take To Cook?

Summer Taco Salad with Kidney Beans takes several minutes to cook.


How Many Servings Does Summer Taco Salad with Kidney Beans Recipe Make?

Summer Taco Salad with Kidney Beans makes 12 servings.


What Are The Ingredients For Summer Taco Salad with Kidney Beans Recipe?

The ingredients for Summer Taco Salad with Kidney Beans are:

*Dole Classic Romaine Salad Blend, 3 cup
*Tomatoes, red, ripe, raw, year round average, 2 plum tomato
Beans, red kidney, 3 cup
Yellow Sweet Corn, Canned, 1 cup
*Kraft Finely Shredded Sharp Cheddar Cheese, .5 cup
Canned Chicken, 1 can (5 oz)
*Oscar Mayer Bacon Pieces, 1 tbsp
*Chips - Doritos - Nacho Cheesier, 5 oz
*Kraft miracle whip regular, 6 tbsp
*Ketchup, Heinz, 2 tbsp
Chili powder, 1 tbsp
Onions, raw, .5 cup, chopped


How Do I Make Summer Taco Salad with Kidney Beans?

Here is how you make Summer Taco Salad with Kidney Beans:

Assemble all except chips and dressing which are to be added right before servingMakes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user 917ALI.


What's The Nutritional Info For Summer Taco Salad with Kidney Beans?

The nutritional information for Summer Taco Salad with Kidney Beans is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 7.9 g
  • Cholesterol: 14.4 mg
  • Sodium: 519.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 9.3 g

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