Appetizers / Soups / Salads

Shredded Beef Salad is for Lunch.

Shredded Beef Salad takes 2 minutes to prepare.

Shredded Beef Salad takes 240 minutes to cook.

Shredded Beef Salad makes 1 servings.

The ingredients for Shredded Beef Salad are:

1-2 Cups of tossed Salad
4 ounces of Petite Beef Filet
Creamy Balsamic
1 Reduced fat Colby Jack Stick of cheese.

Here is how you make Shredded Beef Salad:

1. cook the petite beef filet until the internal temperature is above 170 degress. (I used my crock pot on high for 4 hours to get a very tender beef)2. after beef has cooked, shred it using a large fork. This should be surprisingly easy and requires no extra skill or special utensil :)3. In a large bowl add salad4. top salad with 4 ounces of shredded beef. Then cut stick of cheese into tiny squares (if tiny enough, can create 20+ cheese bites). Toss tiny squares onto salad and add creamy balsamic.Serving Size: makes 1 large bowlNumber of Servings: 1Recipe submitted by SparkPeople user DIVA_CO.

The nutritional information for Shredded Beef Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 343.1

• Total Fat: 22.1 g
• Cholesterol: 65.0 mg
• Sodium: 723.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.0 g
• Protein: 29.6 g