Appetizers / Soups / Salads

Pineapple-Blueberry Salad is for Salad.

Pineapple-Blueberry Salad takes 120 minutes to prepare.

Pineapple-Blueberry Salad takes 3 minutes to cook.

Pineapple-Blueberry Salad makes 4 servings.

The ingredients for Pineapple-Blueberry Salad are:

1 1/2 cups fresh or frozen blueberries
2 tsp. Splenda
1 envelope Lemon-flavored Sugar-Free Jello Gelatin mix
1 cup unsweetened crushed pineapple (drained)
1 cup Sugar-Free Cool Whip

Here is how you make Pineapple-Blueberry Salad:

Place blueberries in saucepan. Sprinkle with Splenda. Allow to rest for 30 minutes at room temperature. Drain. Add enough boiling water to make 2 cups. Sprinkle dry Jello mix over surface and stir to dissolve. Cook over low heat for 2-3 minutes. Allow to rest until cool. Remove 1/3 cup from blueberry mixture. Chill until set and reserve. Fold pineapple into remaining gelatin; pour into a mold that has been lined with plastic wrap (Saran wrap); chill until firm. Whip reserved gelatin with electric mixer until frothy. Fold in Cool Whip. Spread over blueberry gelatin and chill until set.To un-mold, set mold in warm water for just a few seconds. Invert onto a serving plate.Number of Servings: 4Recipe submitted by SparkPeople user PWHATLEY.

The nutritional information for Pineapple-Blueberry Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.5

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 73.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.0 g
• Protein: 1.4 g