Appetizers / Soups / Salads

Boiled Salad Dressing is for Salad.

Boiled Salad Dressing takes 5 minutes to prepare.

Boiled Salad Dressing takes 10 minutes to cook.

Boiled Salad Dressing makes 20 servings.

The ingredients for Boiled Salad Dressing are:

1/2 cup sugar
1-1/2 heaping teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon dry mustard (must use dry)

Mix together and add:

1 lg. egg yolk plus 2 large egg whites, beaten
Mix thoroughly with wire whisk

Add to this:

1 cup 1% milk
Boil until thickened, stirring constantly with wire whisk.

Let set on counter for about 45 minutes until it's cooled down a bit, then refrigerate until ready to use. Stir a few times, so a film doesn't form on top.

Here is how you make Boiled Salad Dressing:

This recipe is cut in half. I am guessing on serving size, but I used about 3 tbs. on shredded up ice berg lettuce. This half the recipe, and it makes plenty with leftover. It's VERY good!Number of Servings: 20Recipe submitted by SparkPeople user CHRISGAUDREAU.

The nutritional information for Boiled Salad Dressing is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 34.6

• Total Fat: 0.3 g
• Cholesterol: 10.9 mg
• Sodium: 75.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g