The recipe Leftover Bread and Tomato Salad

Made From Scratch Recipes

Leftover Bread and Tomato Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Leftover Bread and Tomato Salad!

Leftover Bread and Tomato Salad

Leftover Bread and Tomato Salad Recipe
Leftover Bread and Tomato Salad

What Course Is Leftover Bread and Tomato Salad?

Leftover Bread and Tomato Salad is for Salad.


How Long Does Leftover Bread and Tomato Salad Recipe Take To Prepare?

Leftover Bread and Tomato Salad takes 15 minutes to prepare.


How Long Does Leftover Bread and Tomato Salad Recipe Take To Cook?

Leftover Bread and Tomato Salad takes 15 minutes to cook.


How Many Servings Does Leftover Bread and Tomato Salad Recipe Make?

Leftover Bread and Tomato Salad makes 6 servings.


What Are The Ingredients For Leftover Bread and Tomato Salad Recipe?

The ingredients for Leftover Bread and Tomato Salad are:

2 cups diced crusty bread (Italian or French)
2 cups diced and seeded tomatoes
1 cucumber, diced
5 leaves basil, shredded
1 1/2 tbsp. balsamic or red wine vinegar
1 1/2 tbsp. extra virgin olive oil
1 shallot, finely chopped
salt and pepper to taste


How Do I Make Leftover Bread and Tomato Salad?

Here is how you make Leftover Bread and Tomato Salad:

Makes 6 servings.Mix vinegar, olive oil, shallots, salt & pepper in a large bowl. Add tomatoes, cucumber, basil, and bread. Toss lightly. Other vegetables can be added as desired--it's a great way to use leftover bread and fresh veggies. Let sit for at least 15 minutes before eating.Number of Servings: 6Recipe submitted by SparkPeople user BGUMBA.


What's The Nutritional Info For Leftover Bread and Tomato Salad?

The nutritional information for Leftover Bread and Tomato Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.6 g

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