Appetizers / Soups / Salads

Leftover Bread and Tomato Salad is for Salad.

Leftover Bread and Tomato Salad takes 15 minutes to prepare.

Leftover Bread and Tomato Salad takes 15 minutes to cook.

Leftover Bread and Tomato Salad makes 6 servings.

The ingredients for Leftover Bread and Tomato Salad are:

2 cups diced crusty bread (Italian or French)
2 cups diced and seeded tomatoes
1 cucumber, diced
5 leaves basil, shredded
1 1/2 tbsp. balsamic or red wine vinegar
1 1/2 tbsp. extra virgin olive oil
1 shallot, finely chopped
salt and pepper to taste

Here is how you make Leftover Bread and Tomato Salad:

Makes 6 servings.Mix vinegar, olive oil, shallots, salt & pepper in a large bowl. Add tomatoes, cucumber, basil, and bread. Toss lightly. Other vegetables can be added as desired--it's a great way to use leftover bread and fresh veggies. Let sit for at least 15 minutes before eating.Number of Servings: 6Recipe submitted by SparkPeople user BGUMBA.

The nutritional information for Leftover Bread and Tomato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 267.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.2 g
• Protein: 4.6 g