The recipe Tomato, Basil, Mozzarella Salad with Italian Bread

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Tomato, Basil, Mozzarella Salad with Italian Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tomato, Basil, Mozzarella Salad with Italian Bread!

Tomato, Basil, Mozzarella Salad with Italian Bread

Tomato, Basil, Mozzarella Salad with Italian Bread Recipe
Tomato, Basil, Mozzarella Salad with Italian Bread

How Long Does Tomato, Basil, Mozzarella Salad with Italian Bread Recipe Take To Prepare?

Tomato, Basil, Mozzarella Salad with Italian Bread takes several minutes to prepare.


How Long Does Tomato, Basil, Mozzarella Salad with Italian Bread Recipe Take To Cook?

Tomato, Basil, Mozzarella Salad with Italian Bread takes several minutes to cook.


How Many Servings Does Tomato, Basil, Mozzarella Salad with Italian Bread Recipe Make?

Tomato, Basil, Mozzarella Salad with Italian Bread makes 1 servings.


What Are The Ingredients For Tomato, Basil, Mozzarella Salad with Italian Bread Recipe?

The ingredients for Tomato, Basil, Mozzarella Salad with Italian Bread are:

1 medium tomato, cubed
5 leaves basil, sliced
2 oz mozzarella, cubed
3 tsp olive oil, divided
2 small slices italian bread
1/2 tsp salt
1/4 tsp pepper


How Do I Make Tomato, Basil, Mozzarella Salad with Italian Bread?

Here is how you make Tomato, Basil, Mozzarella Salad with Italian Bread:

1. Preheat oven to 400 degrees Fahrenheit. Line baking sheet with foil. Cut bread into 1-inch cubes, drizzle with 1 1/2 tsp olive oil, and spread over baking sheet. Bake 10 minutes or until golden, turning once.2. Combine tomatoes, mozzarella, and basil. Drizzle with remaining olive oil. Add salt and pepper to taste. Toss with toasted bread. Serve immediately. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CATHERINEHCOLE.


What's The Nutritional Info For Tomato, Basil, Mozzarella Salad with Italian Bread?

The nutritional information for Tomato, Basil, Mozzarella Salad with Italian Bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 485.3
  • Total Fat: 27.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,674.4 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.9 g

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