Appetizers / Soups / Salads

Crunchy Cabbage Salad is for Side Dish.

Crunchy Cabbage Salad takes 10 minutes to prepare.

Crunchy Cabbage Salad takes several minutes to cook.

Crunchy Cabbage Salad makes 8 servings.

The ingredients for Crunchy Cabbage Salad are:

Shredded cabbage, one 16-ounce bag
1/4 cup Chopped onion,
5 medium baby carrots, chopped or shredded
1/2 cup each: Diced fresh pineapple
Chopped/diced fresh apple
Seedless grapes, sliced
1-1/2 cup cubed cantaloupe
1/2 cup (8 tablespoons) Hidden Valley Light
Ranch Dressing

Here is how you make Crunchy Cabbage Salad:

SERVING SIZE: 1/2 cupSERVINGS: 8 servingsWash hands.If the cabbage does not say it has been washed, WASH it first by putting it in a colander, rinsing with water and letting it drain.Add the other vegetables and fruits.Stir in the dressing.Cover and refrigerate until serving. (BEST TO LET SIT AT LEAST HALF HOUR TO BLEND FLAVORS.)Cover and refrigerate any leftovers.OPTIONAL: (Be sure to calculate calories, etc.)Top with crushed uncooked ramen noodles, chopped nuts, and/or raisins, if desired.Number of Servings: 8Recipe submitted by SparkPeople user SIS2FE.

The nutritional information for Crunchy Cabbage Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 148.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g