Appetizers / Soups / Salads

cheese-citrus salad takes 20 minutes to prepare.

cheese-citrus salad takes several minutes to cook.

cheese-citrus salad makes 3 servings.

The ingredients for cheese-citrus salad are:

3 tbsp Hy-Vee orange juice
1 tbsp olive oil
2 tbsp Hy-Vee cider vinegar
1 tbsp Hy-Vee Dijon mustard
1 tbsp Hy-Vee honey
1 tsp grated orange peel
1/4 tsp Hy-Vee salt
1/4 tsp Hy-Vee black pepper
1 orange
1/2 (12 oz) bag Hy-Vee romaine garden blend(4-6cups)
1/4 c. cheese
1/4 c. onion, chopped

Here is how you make cheese-citrus salad:

In a medium bowl, whisk orange juice vegetable oil, vinegar, mustard, honey, orange peel, salt and black pepper to make dressing. Peel and cut orange. Use a knife to cut sections in half.Place salad blend in a salad bowl or on salad plates. Top with orange sections, cheese and onion.Serve with dressing.Serving Size: 3- 1 1/3 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user JENFIR.

The nutritional information for cheese-citrus salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 166.7

• Total Fat: 9.4 g
• Cholesterol: 15.0 mg
• Sodium: 105.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.3 g
• Protein: 40.0 g