Appetizers / Soups / Salads

Judy's Ceaser Salad is for Dinner.

Judy's Ceaser Salad takes 10 minutes to prepare.

Judy's Ceaser Salad takes 10 minutes to cook.

Judy's Ceaser Salad makes 6 servings.

The ingredients for Judy's Ceaser Salad are:

Romaine Lettuce
Salt
Pepper
Dry Mustard
Egg Yolk
Worchestishire Sauce
Red Wine Vinegar
Oilve Oil
Lemon Juice
Parmesan Cheese
Croutons

Here is how you make Judy's Ceaser Salad:

Best made in a large wodden bowl.Crush the garlic and spread around the entire bowl.Add Salt, Pepper, and Dry Mustard to the bowlCoddle 1 egg. (Bring water to a boil, and put egg in water for 1 minute. Continuously stiring the egg)Add egg yolkAdd oil, vinegar, lemon juice, and worchestire sauceMix well and let stand for at least 20 minutesWash and dry 1 head of romaine lettuce. Tear into bite size pieces. Add to salad and top with parmesean cheese and croutons and serve.Serving Size: Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JSCHARF1978.

The nutritional information for Judy's Ceaser Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.8

• Total Fat: 14.5 g
• Cholesterol: 35.1 mg
• Sodium: 215.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.9 g

The dietary needs meet for Judy's Ceaser Salad is Vegetarian