The recipe Salad, Tossed

Made From Scratch Recipes

Salad, Tossed recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Salad, Tossed!

Salad, Tossed

Salad, Tossed Recipe
Salad, Tossed

What Course Is Salad, Tossed?

Salad, Tossed is for Lunch.


How Long Does Salad, Tossed Recipe Take To Prepare?

Salad, Tossed takes several minutes to prepare.


How Long Does Salad, Tossed Recipe Take To Cook?

Salad, Tossed takes several minutes to cook.


How Many Servings Does Salad, Tossed Recipe Make?

Salad, Tossed makes 1 servings.


What Are The Ingredients For Salad, Tossed Recipe?

The ingredients for Salad, Tossed are:

2 cups Romaine Lettuce
1 med stalk Celery
2 med Scallion
2 rings Red Pepper
1/2 tablespoon Olive oil
1/2 tablespoon Balsamic Vinegar
1/2 oz Parmesan Cheese, grated


How Do I Make Salad, Tossed?

Here is how you make Salad, Tossed:

Chop vegetables, pour vinegar and oil over vegetables and toss, ass grated Parmesan Cheese. 1 Serving.............Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SOLITARY1.


What's The Nutritional Info For Salad, Tossed?

The nutritional information for Salad, Tossed is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 11.4 g
  • Cholesterol: 11.2 mg
  • Sodium: 315.5 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.7 g

What Dietary Needs Does Salad, Tossed Meet?

The dietary needs meet for Salad, Tossed is Vegetarian


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