The recipe Georgina's Summer Salad

Made From Scratch Recipes

Georgina's Summer Salad recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Georgina's Summer Salad!

Georgina's Summer Salad

Georgina's Summer Salad Recipe
Georgina's Summer Salad

When I mangaged a waterfront Bistro this was a favorite! It is awsome with a homemade mango vinigrette.

What Course Is Georgina's Summer Salad?

Georgina's Summer Salad is for Lunch.


How Long Does Georgina's Summer Salad Recipe Take To Prepare?

Georgina's Summer Salad takes 30 minutes to prepare.


How Long Does Georgina's Summer Salad Recipe Take To Cook?

Georgina's Summer Salad takes 15 minutes to cook.


How Many Servings Does Georgina's Summer Salad Recipe Make?

Georgina's Summer Salad makes 6 servings.


What Are The Ingredients For Georgina's Summer Salad Recipe?

The ingredients for Georgina's Summer Salad are:

Mixed Herb Organic Greens
4 Strawberries sliced.
1/2 C Sliced red grapes
2 oz of crumbled feta cheese
2 Tbsp toasted almonds
2 Tbsp Red onion sliced
2 Cooked chicken breast seasoned.
Half a lemon
Salad Dressing of your choice. Vinigrette is best.


How Do I Make Georgina's Summer Salad?

Here is how you make Georgina's Summer Salad:

1. Prepare chicken by grilling on forman grill with garlic and sprinkle with greek seasoning. Sqeeze lemon on chicken as cooking.2. Combine all salad ingredients. Except almonds, feta & Craisens.3. Squeeze lemon juice on salad before serving and salad dressing. Lightly coat salad.4. Cut Chicken into slices. Place 1/2 breast on each salad and top with almonds, craisens and feta evenly over each salad. Enjoy!5. Divide into 6 servings. Top with 1Number of Servings: 6Recipe submitted by SparkPeople user NEWGEORGIE.


What's The Nutritional Info For Georgina's Summer Salad?

The nutritional information for Georgina's Summer Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 5.6 g
  • Cholesterol: 74.0 mg
  • Sodium: 213.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.3 g

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