Appetizers / Soups / Salads

Chickpea greekish salad takes 15 minutes to prepare.

Chickpea greekish salad takes several minutes to cook.

Chickpea greekish salad makes 8 servings.

The ingredients for Chickpea greekish salad are:

2.5 tsp Grey Poupon Dijon Mustard
1 lemon yields Lemon Juice
.3 cup Olive Oil
1 clove Garlic
.5 tsp Coriander leaf, dried
0.25 tsp Ground Cayanne Pepper (by SIRCHRISRR)
2.5 cup Chickpeas (garbanzo beans)
2 stalk, large (11"-12" long) Celery, raw
1 serving english cucumber - 1 whole (by TINAT51796)
3 serving Green Onion (fresh-1 stalk)
.5 cup, chopped Cabbage, red, fresh
2 pepper Jalapeno Peppers
8 tbsp Fresh Mint Leaves (by SARAHMROACH)
4 large Hard Boiled Egg

Here is how you make Chickpea greekish salad:

1st 6 ingredients is the dressing ... blend well .... chop up veggies, mix rest of ingredients...... add dressing .Serving Size: 8 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user YOGAMUSICIAN.

The nutritional information for Chickpea greekish salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.6

• Total Fat: 11.7 g
• Cholesterol: 93.0 mg
• Sodium: 308.4 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.1 g
• Protein: 7.5 g