Appetizers / Soups / Salads

Aztec Chili Salad takes several minutes to prepare.

Aztec Chili Salad takes several minutes to cook.

Aztec Chili Salad makes 6 servings.

The ingredients for Aztec Chili Salad are:

1 lb. ground beef*
1 pkg. Lawry?s? Spices & Seasonings for Chili
? cup water
1 15oz. can kidney beans
1 14oz. whole peeled tomatoes, undrained and cut up
? cup sour cream
3 tbsp. mayonnaise
1 fresh medium tomato, diced
? cup fresh cilantro
1 head lettuce
1 red bell pepper, sliced
? cup sliced green onions
1? cups grated Cheddar cheese

Here is how you make Aztec Chili Salad:

In large skillet, brown beef until crumbly; drain fat. Stir in Spices & Seasonings, water, beans and canned tomatoes; blend well. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. For dressing, in blender, blend sour cream, mayonnaise, fresh tomato, and cilantro. Refrigerate until chilled. On 6 individual plates, layer lettuce, chili meat, bell pepper, green onions, and cheese. Drizzle with chilled dressing.Serving Size: 6 saladsNumber of Servings: 6Recipe submitted by SparkPeople user JOBYBEGONIA.

The nutritional information for Aztec Chili Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.4

• Total Fat: 15.8 g
• Cholesterol: 58.5 mg
• Sodium: 906.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.9 g
• Protein: 19.9 g