Appetizers / Soups / Salads

California Chipotle Chopped Salad is for Salad.

California Chipotle Chopped Salad takes several minutes to prepare.

California Chipotle Chopped Salad takes several minutes to cook.

California Chipotle Chopped Salad makes 4 servings.

The ingredients for California Chipotle Chopped Salad are:

Avocados, California (Haas), .5 fruit without skin and seeds(remove)
Olive Oil, 4 tbsp(remove)
*Balsamic Vinegar, 2 tbsp(remove)
Lime Juice, .25 cup(remove)
Beans, black, 2 cup(remove)
Garlic, 1 clove(remove)
Chili powder, .4 tsp(remove)
Salt, .5 tsp(remove)
Spinach, fresh, .5 package (10 oz)(remove)
Red Ripe Tomatoes, 1 large whole (3" dia)(remove)
Onions, raw, .25 cup, chopped(remove)
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, .5 cup(remove)

Here is how you make California Chipotle Chopped Salad:

1. To make vinaigrette: Puree 3 tablespoons oil, vinegar, agave nectar and lime juice in a blender. 2. In a small saucepan, heat remaining oil over medium heat. Saute black beans, garlic, chile powder and salt for 5 minutes. Let cool. 3. In a large bowl, combine lettuce, tomato, onion, avocado, quinoa, black bean mixture and cilantro. Toss gently with vinaigrette to coat.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user GRANDE-DIVA.

The nutritional information for California Chipotle Chopped Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.3

• Total Fat: 19.1 g
• Cholesterol: 0.0 mg
• Sodium: 331.8 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 12.1 g
• Protein: 12.7 g