Appetizers / Soups / Salads

Rainbow chopped salad takes several minutes to prepare.

Rainbow chopped salad takes several minutes to cook.

Rainbow chopped salad makes 1 servings.

The ingredients for Rainbow chopped salad are:

* 1 1/2 cups bell peppers, chopped
* 1 1/2 cups broccoli florets, chopped
* 1 cup shredded carrots
* 1/2 cup radishes, diced
* 1/2 cup Orange-Oregano Dressing, or Creamy Dill Ranch Dressing
* 1 tablespoon red onion, minced

Preparation:

1. Place bell peppers, broccoli, carrots, radishes, dressing and onion in a medium bowl. Toss to coat. Refrigerate until ready to serve.
Dressing:

* 1/2 teaspoon orange zest, freshly grated
* 1/2 cup orange juice, preferably freshly squeezed
* 1/4 cup cider vinegar
* 1 tablespoon extra-virgin olive oil
* 2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
* 1 teaspoon Dijon mustard
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground pepper

Preparation:

1. Place all ingredients in a jar. Cover and shake to combine.

Here is how you make Rainbow chopped salad:

Preparation: 1. Place bell peppers, broccoli, carrots, radishes, dressing and onion in a medium bowl. Toss to coat. Refrigerate until ready to serve. Dressing: 1. Place all ingredients in a jar. Cover and shake to combine.Number of Servings: 1Recipe submitted by SparkPeople user SPARKETTE-CJ.

The nutritional information for Rainbow chopped salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 792.8

• Total Fat: 64.5 g
• Cholesterol: 0.0 mg
• Sodium: 154.5 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 12.6 g
• Protein: 8.8 g