Appetizers / Soups / Salads

Israeli Couscous Salad is for Side Dish.

Israeli Couscous Salad takes 20 minutes to prepare.

Israeli Couscous Salad takes 7 minutes to cook.

Israeli Couscous Salad makes 6 servings.

The ingredients for Israeli Couscous Salad are:

1.25 cups Tader Joes Harvest Grains Blend
2 cups Pacific Natural Foods Chicken Broth
2 cups raw Spinach
1/4 cup Olive Oil
2 tablespoons Balsamic Vinegar
Pepper to taste
1 crushed Garlic Clove
1 cup Cherry Tomatoes cut in half
3 Scallions sliced
1 cup chopped, peeled Cucumber

Here is how you make Israeli Couscous Salad:

Makes 6 - 8 ServingsBring Chicken Stock to a boil. Add Harvest Grains Blend. Cook 5-7 minutes or until all broth is absorbed and grains are al dente. Immediately stir in the spinach so it can wilt. Chop vegetables and make dressing. Once the spinach is wilted. Remove the grains from the pot to cool. Once cooled and dressing and then stir in chopped vegetables. Serve warm or cool. Number of Servings: 6Recipe submitted by SparkPeople user HECKSTEIN.

The nutritional information for Israeli Couscous Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.5

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 203.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.5 g
• Protein: 6.1 g

Israeli Couscous Salad is Italian cuisine.