Appetizers / Soups / Salads

Peg's Couscous Salad is for Salad.

Peg's Couscous Salad takes 10 minutes to prepare.

Peg's Couscous Salad takes 6 minutes to cook.

Peg's Couscous Salad makes 6 servings.

The ingredients for Peg's Couscous Salad are:

Salad:
1 Cup (Dry) Israeli Couscous
1/2 Cup Craisins
1 Medium Carrot, Chopped
1 Medium Stalk Celery, Chopped
1/2 Cup Peas
1/4 Cup Slivered Almonds
1/2 Boneless, Skinless Chicken Breast

Dressing:
3 Tbsp Red Wine Vinegar
2 Tbsp Olive Oil
2 Tbsp Dijon Mustard

Here is how you make Peg's Couscous Salad:

Makes 6 3/4-Cup ServingsSalad:1. Tenderize and cook the chicken breast.2. Chop up the chicken breast and add to a bowl along with all other Salad ingredients and toss.Dressing:1. Thoroughly mix all Dressing ingredients in a jar or small bowl. Store separately from salad.To Serve:Drizzle just over 1 Tbsp of Dressing on each 3/4-Cup serving of salad and enjoy.Number of Servings: 6Recipe submitted by SparkPeople user SDSMDP.

The nutritional information for Peg's Couscous Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.0

• Total Fat: 7.2 g
• Cholesterol: 11.0 mg
• Sodium: 159.6 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 2.5 g
• Protein: 9.1 g