The recipe Orange Cream Fruit Salad

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Orange Cream Fruit Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Orange Cream Fruit Salad!

Orange Cream Fruit Salad

Orange Cream Fruit Salad Recipe
Orange Cream Fruit Salad

A healthy, low-fat sweet treat for breakfast, with a meal, or any time.

How Long Does Orange Cream Fruit Salad Recipe Take To Prepare?

Orange Cream Fruit Salad takes several minutes to prepare.


How Long Does Orange Cream Fruit Salad Recipe Take To Cook?

Orange Cream Fruit Salad takes several minutes to cook.


How Many Servings Does Orange Cream Fruit Salad Recipe Make?

Orange Cream Fruit Salad makes 12 servings.


What Are The Ingredients For Orange Cream Fruit Salad Recipe?

The ingredients for Orange Cream Fruit Salad are:

1 can (28 oz) sliced pears
1 can (20 oz) pineapple chunks or tidbits
2 cans (28 oz each) sliced peaches
1 can (11 oz) mandarin oranges
1 package (4-serving size) sugar-free instant vanilla pudding mix
1 1/2 cups skim milk
1/3 cup frozen orange juice concentrate, thawed
6 oz low-fat vanilla yogurt



How Do I Make Orange Cream Fruit Salad?

Here is how you make Orange Cream Fruit Salad:

Slice all fruits into bite-sized pieces and drain very well. In a large bowl, whisk together pudding mix, milk, and orange concentrate until smooth. Whisk in yogurt until combined. Fold in drained fruits. Cover and chill.Serving Size: Makes about 12 to 14 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user 4MYFAMSLL.


What's The Nutritional Info For Orange Cream Fruit Salad?

The nutritional information for Orange Cream Fruit Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 0.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 133.2 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.6 g

What Dietary Needs Does Orange Cream Fruit Salad Meet?

The dietary needs meet for Orange Cream Fruit Salad is Low Fat


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