Appetizers / Soups / Salads

Ribbon Salad takes several minutes to prepare.

Ribbon Salad takes several minutes to cook.

Ribbon Salad makes 1 servings.

The ingredients for Ribbon Salad are:

1/2 lb lite sour cream
1/2 cup lite slaw dressing
2-3 oz packages orange gelatin
2-3 oz packages Raspberry gelatin
Water
8 oz crushed pineapple
1/2 cup diced celery
1/2 cup chopped walnuts
2 cups cranberry, fresh or frozen
1 medium orange
3/4 C sugar

Here is how you make Ribbon Salad:

cut the orange into 8 segments, with rind removed.Add half the orange and half the cranberry to a blender, and pulse until evenly chopped. Pour into a bowl, and do the same with the remaining cranberry and orange. Pour into the bowl with the rest, stir sugar into it. Cover and refrigerate for later.Follow package directions to make Lime gelatin and raspberry gelatin. Pour into separate bowls and refrigeratetill partially set. Beat sour cream and dressing into lime jello, Mix in pineapple and celery, and pour into a shallow dish. Chill until Just set.Mix the cranberry relish and nuts into the raspberry jello.Spoon over the lime jello mix and chill till firm.Number of Servings: 1Recipe submitted by SparkPeople user CO6866.

The nutritional information for Ribbon Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,104.7

• Total Fat: 137.6 g
• Cholesterol: 194.4 mg
• Sodium: 3,722.6 mg
• Total Carbs: 677.0 g
• Dietary Fiber: 24.2 g
• Protein: 61.3 g