Appetizers / Soups / Salads

Creamy Macaroni Salad takes several minutes to prepare.

Creamy Macaroni Salad takes several minutes to cook.

Creamy Macaroni Salad makes 12 servings.

The ingredients for Creamy Macaroni Salad are:

* *Kraft Mayo Light Mayo, 1/2 cup (same as 8 T.)
* *trader joes whole wheat penne pasta, 2 cup
* *Sour Cream (fat free): Kroger Brand (1/2 cup), .25 cup
* *Onion Powder- .25 tsp
* Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
* Peppers, sweet, red, raw, sliced, .5 cup
* Peas and carrots, frozen, 0.5 cup
* Cheddar Cheese, .5 cup, shredded
* Scallions, raw, 3 medium (4-1/8" long)

Here is how you make Creamy Macaroni Salad:

Cook macaroni according to package directions without added fat. Drain and rinse with cold water, drain again. Meanwhile, to make dressing, in a small bowl, combine mayonnaise, sour cream, and onion powder. Mix well.In a large mixing bowl, combine macaroni, celery, pepper, peas and carrots, cheese and scallions. Pour dressing over macaroni salad, toss lightly to coat. Cover and chill for at least 2 hours. Yields about 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user GALUXEGURL.

The nutritional information for Creamy Macaroni Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.3

• Total Fat: 4.6 g
• Cholesterol: 7.6 mg
• Sodium: 105.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g

The dietary needs meet for Creamy Macaroni Salad is Vegetarian