The recipe Crunch Salad

Made From Scratch Recipes

Crunch Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Crunch Salad!

Crunch Salad

Crunch Salad Recipe
Crunch Salad

Crunchy Vegetable Salad1 Zucchini1 Bell Pepper1 Red onion1 Kohlrabi1 Cucumber3 stalks Celery1 can Corn1 can Kidney beans6 Tbsp Light Italien Dressing

What Course Is Crunch Salad?

Crunch Salad is for Side Dish.


How Long Does Crunch Salad Recipe Take To Prepare?

Crunch Salad takes 20 minutes to prepare.


How Long Does Crunch Salad Recipe Take To Cook?

Crunch Salad takes several minutes to cook.


How Many Servings Does Crunch Salad Recipe Make?

Crunch Salad makes 12 servings.


What Are The Ingredients For Crunch Salad Recipe?

The ingredients for Crunch Salad are:

1 Zucchini
1 Bell Pepper
1 Red onion
1 Kohlrabi
1 Cucumber
3 stalks Celery
1 can Corn
1 can Kidney beans
6 Tbsp Light Italien Dressing

Dice or slice all the fresh ingrediens, add drained Corn and Kidney beans. Add the Italien Dressing. Mix well.

Refrigerate for at least an hour.


How Do I Make Crunch Salad?

Here is how you make Crunch Salad:

Dice or slice all the fresh ingrediens, add drained Corn and Kidney beans. Add the Italien Dressing. Mix well.Refrigerate for at least an hourServing Size: 12 1 cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user FRAUSCHATZE.


What's The Nutritional Info For Crunch Salad?

The nutritional information for Crunch Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

What Dietary Needs Does Crunch Salad Meet?

The dietary needs meet for Crunch Salad is Vegetarian


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