Appetizers / Soups / Salads

Cucumber Kani Salad is for Salad.

Cucumber Kani Salad takes 30 minutes to prepare.

Cucumber Kani Salad takes several minutes to cook.

Cucumber Kani Salad makes 5 servings.

The ingredients for Cucumber Kani Salad are:

4 cucumbers
4 kani sticks (imitation crab meat)
salt
1/2 cup white vinegar
2 tbsp sugar
1 pinch of salt
1 tsp soy sauce
1 tbsp toasted sesame seeds

Here is how you make Cucumber Kani Salad:

Grate the cucumbers in very thin slices. Place cucumber on a cutting board and sprinkle salt on top of them. Leave for 30 minutes or until cucumber is mildly soft (it dehydrates). Slightly wash off the cucumber and place in bowl. While the cucumber is dehydrating, mix in a sauce pan the vinager, sugar, a pinch of salt and soy sauce, let it boil, take off the heat and let it cool.Mix shredded kani sticks, sesame seeds and the dressing to the bowl and serve cold.Number of Servings: 5Recipe submitted by SparkPeople user LSSCHWARTZ.

The nutritional information for Cucumber Kani Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 77.0

• Total Fat: 1.2 g
• Cholesterol: 3.0 mg
• Sodium: 206.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g

The dietary needs meet for Cucumber Kani Salad is Vegetarian