Appetizers / Soups / Salads

Dilly Cucumber Salad takes 10 minutes to prepare.

Dilly Cucumber Salad takes several minutes to cook.

Dilly Cucumber Salad makes 1 servings.

The ingredients for Dilly Cucumber Salad are:

A bunch of mini cukes, sliced in thin rounds (I used 7, or 600 grams)
3 big cloves of garlic chopped fine, or to taste
Juice from a couple lemon wedges
Lots of FRESH dill, a few tablespoons
Whatever seasonings you like, I use onion salt and S&P
A few tablespoons of Apple Cider Vinegar. This will leave it swimming but it sure gets tasty!
A few drops of clear Stevia to taste (I used 6, it's a big salad).

Here is how you make Dilly Cucumber Salad:

Just throw it all together and adjust seasonings to taste. I like it really salty and dilly and tons of garlic. Chill at least an hour in the fridge before service, preferably overnight. It gets better with age, up to about 3 days max. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user AMANDASANDERS11.

The nutritional information for Dilly Cucumber Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 50.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g