The recipe Edamame Succotash Salad

Made From Scratch Recipes

Edamame Succotash Salad recipe is a Indian Salad meal that takes 5 minutes to make. If you enjoy Indian for Salad, you will like Edamame Succotash Salad!

Edamame Succotash Salad

Edamame Succotash Salad Recipe
Edamame Succotash Salad

What Course Is Edamame Succotash Salad?

Edamame Succotash Salad is for Salad.


How Long Does Edamame Succotash Salad Recipe Take To Prepare?

Edamame Succotash Salad takes 5 minutes to prepare.


How Long Does Edamame Succotash Salad Recipe Take To Cook?

Edamame Succotash Salad takes 5 minutes to cook.


How Many Servings Does Edamame Succotash Salad Recipe Make?

Edamame Succotash Salad makes 4 servings.


What Are The Ingredients For Edamame Succotash Salad Recipe?

The ingredients for Edamame Succotash Salad are:

2 cups Edamame (frozen, shelled)
1 cup chopped carrots, raw
1 tsp curry powder
1/4 tsp oregano dried
2 oz Caesar dressing (Kraft Light Done Right or low fat)
1/2 tsp olive oil
1/2 tsp balsamic vinegar


How Do I Make Edamame Succotash Salad?

Here is how you make Edamame Succotash Salad:

Peel and chop carrots into medium dice. Combine with edamame beans and steam for 5 minutes. Toss in bowl with remaining ingredients. Serve.Number of Servings: 4Recipe submitted by SparkPeople user PMARKOSIAN.


What's The Nutritional Info For Edamame Succotash Salad?

The nutritional information for Edamame Succotash Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 5.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 187.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.9 g

What Type Of Cuisine Is Edamame Succotash Salad?

Edamame Succotash Salad is Indian cuisine.


What Dietary Needs Does Edamame Succotash Salad Meet?

The dietary needs meet for Edamame Succotash Salad is Vegetarian


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