The recipe Avocado Egg Salad for One (adapted from The Roasted Root)

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Avocado Egg Salad for One (adapted from The Roasted Root) recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Avocado Egg Salad for One (adapted from The Roasted Root)!

Avocado Egg Salad for One (adapted from The Roasted Root)

Avocado Egg Salad for One (adapted from The Roasted Root) Recipe
Avocado Egg Salad for One (adapted from The Roasted Root)

Full of healthy fat and protein, this is the perfect lunch when paired with a couple of brown rice cakes or a slice of Ezekiel bread.

What Course Is Avocado Egg Salad for One (adapted from The Roasted Root)?

Avocado Egg Salad for One (adapted from The Roasted Root) is for Lunch.


How Long Does Avocado Egg Salad for One (adapted from The Roasted Root) Recipe Take To Prepare?

Avocado Egg Salad for One (adapted from The Roasted Root) takes 10 minutes to prepare.


How Long Does Avocado Egg Salad for One (adapted from The Roasted Root) Recipe Take To Cook?

Avocado Egg Salad for One (adapted from The Roasted Root) takes 15 minutes to cook.


How Many Servings Does Avocado Egg Salad for One (adapted from The Roasted Root) Recipe Make?

Avocado Egg Salad for One (adapted from The Roasted Root) makes 1 servings.


What Are The Ingredients For Avocado Egg Salad for One (adapted from The Roasted Root) Recipe?

The ingredients for Avocado Egg Salad for One (adapted from The Roasted Root) are:

3 large Hard Boiled Eggs, peeled and chopped
1 Avocado, mashed
1 tbsp Lime Juice, (juice of 1/2 lime)
1/4 tsp Mrs. Dash Fiesta Lime Seasoning (or more to taste)


How Do I Make Avocado Egg Salad for One (adapted from The Roasted Root)?

Here is how you make Avocado Egg Salad for One (adapted from The Roasted Root):

Mix all ingredients together and serve.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user AMBAM1881.


What's The Nutritional Info For Avocado Egg Salad for One (adapted from The Roasted Root)?

The nutritional information for Avocado Egg Salad for One (adapted from The Roasted Root) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 528.3
  • Total Fat: 42.5 g
  • Cholesterol: 558.0 mg
  • Sodium: 200.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 11.7 g
  • Protein: 22.3 g

What Dietary Needs Does Avocado Egg Salad for One (adapted from The Roasted Root) Meet?

The dietary needs meet for Avocado Egg Salad for One (adapted from The Roasted Root) is Vegetarian


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