Appetizers / Soups / Salads

Dilled Egg and Shrimp Salad takes 10 minutes to prepare.

Dilled Egg and Shrimp Salad takes 10 minutes to cook.

Dilled Egg and Shrimp Salad makes 8 servings.

The ingredients for Dilled Egg and Shrimp Salad are:

5 hard boiled eggs, chopped
10 large cooked shrimp, diced
3 T. miracle whip
1 T. yellow mustard
1 tsp. dill weed
Salt substitute and ground black pepper to taste, if desired

Here is how you make Dilled Egg and Shrimp Salad:

While eggs are hard boiling (10 minutes), remove tails from shrimp and dice. Cool eggs under cold water; chop and add shrimp to eggs. Mix with miracle whip and mustard. Add dill weed. You can season with salt substitute and/or ground black pepper if desired.Number of Servings: 8Recipe submitted by SparkPeople user SUNNYGIRL28734.

The nutritional information for Dilled Egg and Shrimp Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 70.4

• Total Fat: 4.7 g
• Cholesterol: 145.3 mg
• Sodium: 115.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 5.2 g