Appetizers / Soups / Salads

Egg Avocado Salad Wrap is for Lunch.

Egg Avocado Salad Wrap takes 5 minutes to prepare.

Egg Avocado Salad Wrap takes several minutes to cook.

Egg Avocado Salad Wrap makes 4 servings.

The ingredients for Egg Avocado Salad Wrap are:

4 hard-boiled eggs, mashed
1 large avocado, cubed
2 tablespoons plain greek yogurt
1 teaspoon curry powder
Pinch of salt and pepper
8 Cups lettuce, any kind chopped
4 100-calorie Whole Wheat Tortillas

Here is how you make Egg Avocado Salad Wrap:

Put avocados and eggs into a bowl. In a small bowl, mix yogurt, curry, salt, and pepper. Mix yogurt with egg mixture. Put a quarter of egg mix onto wrap, top with 2 cups lettuce. Serving Size:?Makes 4 wraps

The nutritional information for Egg Avocado Salad Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.9

• Total Fat: 13.7 g
• Cholesterol: 185.6 mg
• Sodium: 467.4 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 13.1 g
• Protein: 14.7 g