Appetizers / Soups / Salads

HCG - Phase 3 - Egg Salad takes several minutes to prepare.

HCG - Phase 3 - Egg Salad takes several minutes to cook.

HCG - Phase 3 - Egg Salad makes 7 servings.

The ingredients for HCG - Phase 3 - Egg Salad are:

4 hard boiled eggs, peeled, diced
1/2 Tbsp Olive Oil Mayonnaise
1 Tbsp yellow mustard, sugar free
1/2 tsp dry dill weed
1/2 tsp paprika
1/4 red onion, minced
salt and pepper to taste

Here is how you make HCG - Phase 3 - Egg Salad:

Place all ingredients into small bowl, mix and let rest for at least 30 minutes in refrigerator before serving.Serving Size: Make 7 (45 grams) servingsNumber of Servings: 7Recipe submitted by SparkPeople user LBUNKER.

The nutritional information for HCG - Phase 3 - Egg Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 46.8

• Total Fat: 3.2 g
• Cholesterol: 106.1 mg
• Sodium: 71.1 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 3.7 g