The recipe Reduced yolk Egg Salad

Made From Scratch Recipes

Reduced yolk Egg Salad recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Reduced yolk Egg Salad!

Reduced yolk Egg Salad

Reduced yolk Egg Salad Recipe
Reduced yolk Egg Salad

Lighter Egg Salad Version

What Course Is Reduced yolk Egg Salad?

Reduced yolk Egg Salad is for Sandwich.


How Long Does Reduced yolk Egg Salad Recipe Take To Prepare?

Reduced yolk Egg Salad takes 10 minutes to prepare.


How Long Does Reduced yolk Egg Salad Recipe Take To Cook?

Reduced yolk Egg Salad takes 10 minutes to cook.


How Many Servings Does Reduced yolk Egg Salad Recipe Make?

Reduced yolk Egg Salad makes 6 servings.


What Are The Ingredients For Reduced yolk Egg Salad Recipe?

The ingredients for Reduced yolk Egg Salad are:

4 large Hard Boiled Egg
4 serving Egg white, large
3 tbsp Best Foods Light Mayo
3 tsp Dijon Mustard
Suggested spices:
Salt substitute
Pepper
Onion Powder
Paprika
Cayenne Pepper



How Do I Make Reduced yolk Egg Salad?

Here is how you make Reduced yolk Egg Salad:

Boil 8 eggs, peel and halve the eggs. Remove half of the yolks (4) and save for another use. Chop remaining 4 eggs and 4 egg yolks well. Add mayo and dijon and mix well. Add desired seasonings to taste. Serving Size: Makes 6 - 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROBINANN123.


What's The Nutritional Info For Reduced yolk Egg Salad?

The nutritional information for Reduced yolk Egg Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 5.4 g
  • Cholesterol: 124.0 mg
  • Sodium: 203.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.1 g

What Dietary Needs Does Reduced yolk Egg Salad Meet?

The dietary needs meet for Reduced yolk Egg Salad is Low Fat


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